Café and restaurant Piparmünt has two dining rooms; one is a more elegant restaurant and the other is a simpler café. Altogether, the café and restaurant have enough places for 60 diners; during summer, there are 40 additional places on the outdoor terrace.
In Piparmünt, you can enjoy perfect flavours prepared with local ingredients. The menu is changed in every 3-4 weeks, depending on what the land and the sea offers. In the garden of the Hotel, herbs are grown for seasoning.
Vladimir Upeniek, the head chef of the restaurant, was awarded the title of the Best Estonian Chef in 2012.
|Outside on the terrace (in summer)||40|