The café at the Port of Koguva was first opened in the season of 2012. In the following years, we have grown and expanded our menu. The dishes on our menu are mostly prepared of fish and organic beef. The menu cosists of what we have caught in the fishing net and weir at the sea in the morning.
It has good smoked local fish, but there is not hot food there. The view is beautiful and the surrounding is good for walking.
Beautiful view, little remote from Muhu museum area. Swallow nest above the table was interesting to follow. Didn't taste the smoked fish which was also available.
Wir hatten geräuchten Hecht und es war sehr, sehr lecker. Wir können das Café nur weiterempfehlen. Es gibt einfach kleine Snacks für zwischendurch.
|Outside on the terrace (in summer)||15|