Cooking workshop of Maitseelamuse Koda

Maitseelamuse Koda organizes travelling workshops that are a perfect follow-up activity for your friend's or colleague's birthday party, a team training or a seminar. Cooking together, you will learn to prepare meals from local raw ingredients. You will make a three or four course meal, set the table and enjoy the outcome.

The menus vary and are selected in cooperation with the client. The main emphasis is on fish from Lake Peipus and beef, quails and game from Hiiumaa. 

The size of the group starts from 10 people.

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