Grillers prepares burgers made of domestic produce right in front of your eyes.
Nothing is prepared ahead of time; everything is fresh. Every day, Estonian beef, chicken and lamb are used for making burgers; our baker bakes the buns and the rest can be selected by the customer – the level of doneness, vegetables, cheese (goat cheese, English cheddar, Swiss or blue cheese – no pre-packed cheese slices here!).
For example, an order from one of our regular customers: a mushroom burger, medium rare, with a runny egg, crispy bacon and a rye bun. Or a burger on a bed of salad – no problem!
|Outside on the terrace (in summer)||6|