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Restaurant Pull

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.

The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill. 

Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.

Read more about MICHELIN Inspector review!

  • It is safe here

Features and amenities
Seating
Inside 85
Outside on the terrace (in summer) 40
  • Amenities
  • Suitable for children
  • Pets allowed
  • WiFi
  • Paid parking
  • WC
  • Further information
  • Kids' menu
  • Vegetarian dishes
  • Daily specials
  • Group catering
  • Food to go
  • Catering
  • Gourmet restaurant
  • MICHELIN
  • MICHELIN selected