This high-class 186-seat restaurant is a true oasis for food lovers. Combining a colourful atmosphere with flawless service, it offers delicious meals which are sure to leave you satisfied. The Chef de Cuisine is Toomas Ojavere, who enjoys experimenting with strong flavours and unexpected combinations - as can be seen from the a la carte menu, which is full of exciting tastes from all over the world. Diners will also enjoy the atmosphere at the restaurant.
I usually do not like hamburger meals. This meal is in the top 2 hamburger meals. Daring original style, but Comfortable viewing. Live music Jazz Duo, which worked perfectly. I recommend to all.
The food was not that good even though they had presented it beautifully. The restaurant design was very weird and "futuristic". The staff ignored us most of the time. I don't recommend this to...
Nice food, but canteen design ruined the impression of the restaurant. Wine selection is a little bit poor. Service is okay
|Outside on the terrace (in summer)||12|