This classic, and yet authentic and homely restaurant that is managed by Sicilian head chef Nicolo Tanda offers a cross-section of the best of the Italian cuisine and wines.
For several years, La Bottega has belonged to the list of the 50 best restaurants in Estonia. Fish and seafood, excellent wine, a medieval mantle chimney, high wine shelves and Mediterranean interior create a relaxed atmosphere and bring a little bit of Italy with genuine Italian cooking and culture to Tallinn.
Stylish interior, good service and tasty food. The main courses were reasonably priced and the menu offered also couple not so typical choices.
Indeed even after a few years, the level has been kept in the right track. Basically always the same menu' but with ok quality. Reasonable pricing, considering the average trend in the market...
One of the best Menus combining local ingredients with Italian cuisine..wild boar Lasania and the marinated Rabbit with potato pure are a must try. Very good wine list with wines from various italian...