Pop-up café day in Setomaa
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FINNO-UGRIC CAPITAL OF CULTURE 2015
On Café Day, we invite visitors to farmyards to taste local dishes from locally sourced ingredients. This being the Finno-Ugric Capital of Culture year, Finno-Ugric flavours will abound at each café.
Traditional Seto foods like sõir cheese, suulliim cold soup and tatipiirak mushroom pies will also be served, of course. These and other interesting local dishes will be available on this day at Setomaa’s family cafes.
Starts at 12 noon.