On Saturday, 13 August, we invite visitors to farmyards to taste local dishes from locally sourced ingredients.
Traditional Seto foods like sõir cheese, suulliim cold soup and tatipiirak mushroom pies will all be served. These and other interesting local dishes will be available at Setomaa family cafés all day.
On Sunday, 14 August, some cafés host a peräpütüpäiv, or serve leftovers.
Some cafés organize workshops.
Additional information: www.visitsetomaa.ee and www.facebook.com/visitsetomaa