Kaks Kokka is the younger brother of Restaurant Ö. The diner is led by two head chefs from Saaremaa, Ranno Paukson and Martin Meikas; this place is worth keeping in mind. Kaks Kokka is a place that is always changing and is never exactly the same. The character of Kaks Kokka is not defined by state borders or compass directions – everything is based on excellent, fresh and mostly Estonian ingredients.
In Kaks Kokka, we like to move boundaries and reach for new heights.
We were a group of over 20 and we had to pre order our food the choices were meat or fish. This is where things get really strange! The meat option was quail but then I had the fish starter. If you...
Excellent food with pure tastes that compliment each other. Well planned meny! Good servise and wine.
If restaurant Ö is a good fine dining restaurant, then Kaks Kokka which is a little brother of restaurant Ö, is suitable for families with kids too. We just decided to try something new and Kaks...
|Outside on the terrace (in summer)||24|