Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Though the restaurant is bit far from centre, take a taxi to Kolm Sibilant. The taxi ride is well spent money. The ate in the terrace under the tree, really lovely place itself. The food was...
Good food with decent price. The service is excellent and the cozy atmosphere gives the dining experience a nice finish. Me and my girlfriend enjoyed the dining very much, would eat again.
I didn't look at the menu before stepping in, and was a little surprised of the prices, but everything was amazingly good, and I definitely recommend this restaurant.
|Outside on the terrace (in summer)||20|