Source: Restoran "Kolm Sibulat"

Restaurant Kolm Sibulat

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.

The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in
TripAdvisor Traveler Rating
Based on 226 reviews | Write a review
  • Very nice place - do not let outside scare you

    This place was recommended to us by a local friend but I must say I was worried when I saw the restaurant from outside. The location or the neughbourhood is not where the tourists usually roam in...

  • Great service and good food

    I´ve been in Kolm Sibulat twice, most recently yesterday. Service was once again great, kind and understanding, but not over the top friendly. Just as i like it! Food was not a disappointment once...

  • Delicious fusion kitchen food.

    We were eating in Kolm Sibulat at 31st of December. Service was quite fast despite of couple of longer waiting between dishes. Have to say that restaurant was almost full. Waitress was friendly but...


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