Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Ordinary local place. As usual here is a minimum menu choice but food is quality. Good for fast lunch. Can characterised it as a fast food cafe with good food.
Good service. Good atmosphere. Delicious food. We had chicken Schnitzel and a fillet of beef noodles which were very good. The cherry crumble with red port wine dessert and a homemade cherry Schnaps...
Although it is located a bit outside of the old town area, it is well worth it to visit this fusion restaurant. I like their Asian style glazed pork ribs with kimchi as a starter and I every time I...
|Outside on the terrace (in summer)||20|