Restaurant Kolm Sibulat

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.

The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.

  • Estonian’s Best
  • White Guide Nordic
TripAdvisor Traveler Rating
Based on 198 reviews | Write a review
  • carogj82 carogj82

    Have to say this place is pretty AMAZING!!! Siim (the manager) was super friendly and helpful, gave a lot of tips to prepare food for 25 people. Service is very very good, friendly staff :) The food...

  • 293krisip 293krisip
    Great food, attentive service, fresh & authentic taste

    This is a restoran where you definitely need to book your table, because it's the place Estonians love to go to eat. High quality ingredients, natural taste and no exaggeration in presenting food...

  • Mikko E Mikko E
    Delicious food, definitely worth visiting

    Went eat here with friends, while we were visiting at Tallinn. Nice cozy, modern atmosphere and friendly staff. I took the baked pork ribs as a starters and maindish was entrecote of beef. Pork...

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