In Restaurant Ö we attempt to discover modern Estonian cuisine for ourselves and our clients. For us – cooking is an extremely exciting challenge in which the traditional local raw materials and experimenting with a novel approach play an important role. Our main task is to show our clients the richness of and the possibilities offered by the food in our region – to create the tastes and designs of our dishes based on our own view. The view that we have proudly called Modern Estonian Cuisine.
Best Restaurant 2008 Best Chef 2008 – Roman Zashtsherinski
We consider cooking an exciting challenge in which the traditional local raw material and experimenting with a novel approach play an important role. We wish to show our clients the richness of and the possibilities offered by the food in our region and opportunities in creating new taste combinations that we have proudly called Modern Estonian Cuisine. Silverspoon: Best Restaurant 2008 and Best Chef 2008 – Roman Zashtsherinski. Since 2008, Restaurant Ö has remained in the top 5 of the 50 best Estonian restaurants.
For our 2nd Anniversary, my boyfriend and I decided to make reservations (you will need them in advance) for this beautifully and tastefully decorated Estonian restaurant. This is not a restaurant...
We were expecting a lot and Restaurant Ö surpassed expectations food and service-wise. The decoration is also very good and the atmosphere is excellent. There is a very nice view to the kitchen. We...
Restaurant Ö advertises itself as a "Nordic-Estonian cuisine". Before the visit I was wondering how would the "Estonian component" show in practice. But it was obvious and exiting: local (and some...