Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.
Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.
Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.
We with my friend got there quite accidentally, but as revealed later quite luckily. Ribe is a good choice for those, who would like to try some new tastes and combinations. I was extremely surprised...
I was visiting here with my family. We take the three courses menu with wines and both were really good. Beautiful decor, nice and friendly staff.
After reading other people's recommendations here, we chose to eat at Ribe and took Chef's menu with 7 courses. The place itself was nice and modern and the service was very good. However we have to...
|Outside on the terrace (in summer)||25|