Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Reviews

TripAdvisor Traveler Rating
Based on 524 reviews | Write a review
  • JamesF_London JamesF_London

    Food good but let down by slow service

    After a week in Estonia we came to realise that seasoning food isn't done well, if at all, and this was certainly the case here. The food was good by Estonian standards, and we did enjoy it. The...

  • JBT398 JBT398

    Excellent food and service at a reasonable price

    We enjoyed out meal at Ribe on a cool, rainy (thunderstorms) day in Tallin. We were notice the Tripadvisor sticker in the window and even though the restaurant was emply, we decided to give it a try...

  • Markus H Markus H

    Strongly recommended

    After eating a lot of tourist food consisting of pizza, burgers and pasta it was a great pleasure to eat at this restaurant. We had the chefs meny consisting of 7 courses and the wine package. Best...


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