Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.
Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.
Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.
Very much lived up to expectations. Well cooked interesting dishes and comfortable atmosphere. I was on my own and that felt fine.
Service and atmosphere were excellent. Food gets 4+/6. We had a 5 course meal with wines plus extra sixth. 3 courses were heavenly, two were fine, a little under seasoned. Wines were matched and very...
We visited there with a group of 15 people and the restaurant met my expectations. Menus were quite interesting - they offered enough interesting variety but still had enough "safe choices" for...
|Outside on the terrace (in summer)||25|