Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Reviews

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Based on 477 reviews | Write a review
  • pkatya2015 pkatya2015

    Surprising discovery!

    The best food in Tallinn we've ever had! It was across the street from the hotel where a group of us was staying, and while looking for a place to have dinner at, quite unsuccessfully, we called on...

  • gintare_radaviciute gintare_radaviciute

    Positively surprising!

    I have to admit, when our friends told us that we are heading to this restaurant I was skeptical. (as I haven't heard about it before) However, the atmosphere was great, kind of fancy. Menu was...

  • Hanna L Hanna L

    Used to be good..

    We visited Ribe few years ago and it was fantastic. Now, revisited, it was a disappointment. Service was still excellent, and so was wines. Food was too full of flavors, too much in same portion...


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