Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.
Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.
Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.
Really good, starting from front staff, who will welcome you with the smile) during your visit you will definitely get some welcome snack or hand made bread. Service on highest level. Well done! If I...
Good humor and it shows also to customers. As the service is polite and food + wines tasty and so good👍
If you want to eat in the fine dining restaurant but not to loose all your money, you have to go to Ribe restaurant. Great starters and main courses quarantees that you will enjoy when you eat. Nice...
|Outside on the terrace (in summer)||25|