Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.
Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.
Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.
We were staying at The Telegraaf Hotel next door and were looking for a convenient restaurant within a short lurch. So glad we chose Ribe. Tallinn has many atmospheric, dark and traditional...
oh my god, the bed duck in Tallinn! Super athmospere and good wine card! Didn't eat the dessert but i've heard it is very very good !
We just dropped in and were lucky to get a table on saturday night. The service was easy going, the surprise from the kitchen was a good dish, the fish dishes were strong in taste but delicious, the...
|Outside on the terrace (in summer)||25|