Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.
Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.
Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.
Very good service, good wines and excellent food. Comfortable, quiet, romantic and very good service.
We were a group of twelve doing the touristy things, when we walked past Ribe, the smell of the food captivated us and when I looked most of the patrons looked like locals, we decided to try it and...
Just around the corner from the Central Platz in the beautiful old town is a modern haven of haut European cuisine. The service and food were excellent, the cuisine very contemporary as was the...
|Outside on the terrace (in summer)||25|