Source: www.ribe.ee

Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

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Based on 630 reviews | Write a review
  • Superb meal

    Visiting some potential business partners, they brought us to this really nice restaurant - maybe named after a medieval Danish town. This was an excellent choice. The ravioli starter was terrific...

  • Very good old town restaurant

    Great restaurant with a very cozy atmosphere. The menu sports many main courses, all part of the Estonian/Baltic fine cuisine. The Järveotsa quail is something of a classic, nonetheless perfectly...

  • Lovely dinner

    We have visited Ribe a few times before and it has never let us down so expectations were high as we had booked a table for saturday night. Firstly, the service is excellent, very fluent and...


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