Restaurant Satay was born of great love for Tibetan and Thai cuisines.
In addition to rich and flavourful food, that region boasts a fascinating culture, which in combination with breathtakingly beautiful nature forms an enchanted perfection.
This is the emotion that Nepalese head chef Parsuram Bhandari wants to communicate to the clients of the Restaurant Satay. We aim towards quality at all levels and hope to surprise our daily diners, as well as first-time visitors, with our flavours.
Spending time together and sharing food is an Asian tradition. An opportunity of shared enjoyment is precisely what we offer.
|Outside on the terrace (in summer)||15|