The restaurant is open daily between noon and 10 pm.
Our food is characterized by the flavours of the local region telling the history of the former manor and the world.
For this, we use mostly local and carefully selected ingredients. The strawberry jam we serve at breakfast is local – it is provided by the largest strawberry farmers in Estonia; the potatoes come from carefully selected organic farms and the fish is fresh from the shores of Lake Peipus. Invariably, our menu includes dishes characteristic of the season and the region.
The restaurant seats up to 70 people; catering can be provided in all halls and terraces of the manor.
|Outside on the terrace (in summer)||25|