Home > Spicing up the kitchen - new takes on traditional Estonian cuisine
Spicing up the kitchen - new takes on traditional Estonian cuisine
| Address: | Raekoja plats 14, Tallinn | Show on map |
|---|---|
| Mobile phone: | (+372) 554 8856 |
| Telephone: | (+372) 615 5162 |
| Fax: | (+372) 615 5169 |
| Skype: | +372 615 5161 |
| Website: |
http://www.opetajatemaja.ee 
|
| E-mail: | tiiu@opetajatemaja.ee |
| Method of payment: | Cash |
| Request info |
Time and tide have shaped the way Estonians eat over the centuries, but certain things remain unchanged to this day: potatoes, herring and pork are as much staples of the local diet today as they have always been. During this hands-on workshop you will be guided by a masterchef in preparing new takes on Estonian favourites - meat, fish and vegetarian dishes - and finding the best wines to accompany them. The workshop is available for groups starting from 7 people.
Times and prices
Is open advance bookings only
Level of difficulty
- Easy
Additional services
- Themed events
- Meals
- Seminar
