In 2010, the most important event in Estonia related to food will take place right at the beginning of the year, on January 14. On that day, the final competition of Bocuse d’Or Estonia will be organised, the winner of which will represent Estonia in the world cooking competition. And the conference Food for Future will be held.
There are three candidates left in the cooking competition: Tõnis Siigur, Dmitri Rooz and Rene Uusmees (in the photo together with Dimitri Demjanov). The winner will receive the prize of great responsibility. It must be proved that Estonia did not accidentally become the country of high gastronomy in the year before last.
The conference Food for Future related to the competition should add encouragement. Its three performers Albert Adria, Fergus Henderson and Claus Mayer are the star performers whose presence in the same place at the same time immediately makes it a top event.