Bread Month on the Angla windmill hill

The key phrase for the Bread Month is ‘100 years of bread-making’.
We will listen to the hostess’s stories of the history of flour milling on the windmill hill and the Estonian bread culture in the second half of the nineteenth century (the smock mill), and give a go on the quern-stone.
Guests will also make bread. We will cover the table with different types of bread: chaff, rye, seed, and garlic bread. We will also make butter.
The hostesses of Angla will also offer delicious autumn dishes and the local apple pie.

The key phrase for the Bread Month is ‘100 years of bread-making’.
We will listen to the hostess’s stories of the history of flour milling on the windmill hill and the Estonian bread culture in the second half of the nineteenth century (the sm

Times and prices
Angla küla

Bread Month on the Angla windmill hill

07.10 - 27.10.2019, 10:00 - 18:00

Features and amenities
Newsletter