The café menu of Pidula Forell holiday village always includes a diverse selection of fish, which goes together nicely with the local Saaremaa homemade beer and rye bread.
In addition to trout, the European flounder, perch, eel, and the common carp can also be ordered. The visitors can grill or smoke these by themselves, or have the cafe's experienced chefs prepare the fish for them. Additionally, the menu also includes meat and poultry dishes.
You can try fishing on your own as well and our chefs will then prepare your fish in front of your eyes.