ESTONIA Resort Hotel & Spa 4* Restaurant NOOT
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.
Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l
Reviews
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Nice food but can do better with staff
Interesting food concept, quite complex but very tasty dishes, great choice of wine. However, we found most of the staff quite ignorant, obviously having difficulties noticing customers.
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Excellent
We had a very good meal with crayfish soup, scallops and tiramisu. Nice service, ok waiting time with bread assortment and excellently prepared and presented dishes. Highly recommended.
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Nice place for dinner
We had pleasant dinner at the restaurant with our teenagers. The food was great and children liked the burgers. Food was nicely presented and tasty. Service was great and friendly and atmosphere was...
Information
- Anton Hansen Tammsaare puiestee 4a, Pärnu linn, Pärnu
- Homepage
- http://www.spaestonia.ee/resort/en/restaurant/
- E-mail: noot@spaestonia.ee
- noot@spaestonia.ee
- (+372) 440 1012
