ESTONIA Resort Hotel & Spa 4* Restaurant NOOT

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.

Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l

TripAdvisor Traveler Rating
Based on 158 reviews | Write a review
  • Great restaurant in Pärnu!

    Great restaurant in Pärnu, located in Estonia hotel&Spa. Nice scandinavian design of interior, helpful and polite staff, good food and perfect selection of vines ! Our food was delicious and we enjoy...

  • Insightful

    This one always delivers! This was my third or fourth time in Noot and the dishes are always someway surprising and insightful. This time duck bun starter with strawberries was very nice and my...

  • Easy, clean and fast, celiac friendly

    Good restaurant with lots of options for food suitable for children and many alternatives for celiacs too. The service was fast and friendly.


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