Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.
Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.
Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l
We spent some nights at Estonia Conference&Spa Hotel and one evening we visited this restaurant (a part of the hotel) as well (the 1st evening we were just too late with the reservation...). Very...
Great restaurant in Pärnu, located in Estonia hotel&Spa. Nice scandinavian design of interior, helpful and polite staff, good food and perfect selection of vines ! Our food was delicious and we enjoy...
This one always delivers! This was my third or fourth time in Noot and the dishes are always someway surprising and insightful. This time duck bun starter with strawberries was very nice and my...
We spent some nights at Estonia Conference&Spa Hotel and one evening we visited this restaurant (a part of the hotel) as well (the 1st evening we were just too late with the reservation...). Very...
Great restaurant in Pärnu, located in Estonia hotel&Spa. Nice scandinavian design of interior, helpful and polite staff, good food and perfect selection of vines ! Our food was delicious and we enjoy...
This one always delivers! This was my third or fourth time in Noot and the dishes are always someway surprising and insightful. This time duck bun starter with strawberries was very nice and my...
Seating | |
---|---|
Inside | 220 |
Outside on the terrace (in summer) | 60 |
Seating | |
---|---|
Inside | 220 |
Outside on the terrace (in summer) | 60 |
Our site is also available in Chinese and you will be redirected to Visit Estonia Chinese website visitestonia.cn
爱沙尼亚旅游局中文官方网站现已上线,即将跳转至中文官网visitestonia.cn
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