ESTONIA Resort Hotel & Spa 4* Restaurant NOOT

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.

Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l

TripAdvisor Traveler Rating
Based on 139 reviews | Write a review
  • Delicious food, great presentation and service

    We had several meals here, as this became our favorite restaurant during our stay. All the creations are absolutely delicious and beautifully presented. Each dish had several flavors melding...

  • fantastic food

    we didn‘t like the interior much, but besides that, we spent a lovely evening there and enjoyed the great food - the starter with salmon was outstanding!

  • Nice food but can do better with staff

    Interesting food concept, quite complex but very tasty dishes, great choice of wine. However, we found most of the staff quite ignorant, obviously having difficulties noticing customers.


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