ESTONIA Resort Hotel & Spa 4* Restaurant NOOT

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.

Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l

TripAdvisor Traveler Rating
Based on 137 reviews | Write a review
  • Nice food but can do better with staff

    Interesting food concept, quite complex but very tasty dishes, great choice of wine. However, we found most of the staff quite ignorant, obviously having difficulties noticing customers.

  • Excellent

    We had a very good meal with crayfish soup, scallops and tiramisu. Nice service, ok waiting time with bread assortment and excellently prepared and presented dishes. Highly recommended.

  • Nice place for dinner

    We had pleasant dinner at the restaurant with our teenagers. The food was great and children liked the burgers. Food was nicely presented and tasty. Service was great and friendly and atmosphere was...


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