ESTONIA Resort Hotel & Spa 4* Restaurant NOOT
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.
Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l
Reviews
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Worth of every penny and minute that you spend there.
We spent some nights at Estonia Conference&Spa Hotel and one evening we visited this restaurant (a part of the hotel) as well (the 1st evening we were just too late with the reservation...). Very...
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Great restaurant in Pärnu!
Great restaurant in Pärnu, located in Estonia hotel&Spa. Nice scandinavian design of interior, helpful and polite staff, good food and perfect selection of vines ! Our food was delicious and we enjoy...
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Insightful
This one always delivers! This was my third or fourth time in Noot and the dishes are always someway surprising and insightful. This time duck bun starter with strawberries was very nice and my...
Information
- Anton Hansen Tammsaare puiestee 4a, Pärnu linn, Pärnu
- Homepage
- http://www.spaestonia.ee/resort/en/restaurant/
- E-mail: noot@spaestonia.ee
- noot@spaestonia.ee
- (+372) 440 1012
