ESTONIA Resort Hotel & Spa 4* Restaurant NOOT

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.

Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l

TripAdvisor Traveler Rating
Based on 119 reviews | Write a review
  • Favourite shrimps

    I always order shrimps in chilli sauce and scallops. They never dissapoint. Food is always perfectly presented. The atmosphere is okay. The chairs and carpets are a bit dirty and there are too many...

  • Decent food. Terrible service.

    Even though the food was mostly fine (not great, dishes varied from ok to good), the service is slow with collecting dishes (4 waiters for 8-10 tables), unorganized with actually serving the dishes...

  • Hard to get in. But it’s worth it.

    Two nights in a row we tried to walk in to almost empty restaurant. Both times we were told to come in one hour. This was odd. But once in, food was good. Especially the desert was extraordinary.


Features and amenities
Newsletter