ESTONIA Resort Hotel & Spa 4* Restaurant NOOT
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.
Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l
Reviews
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Delicious food, great presentation and service
We had several meals here, as this became our favorite restaurant during our stay. All the creations are absolutely delicious and beautifully presented. Each dish had several flavors melding...
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fantastic food
we didn‘t like the interior much, but besides that, we spent a lovely evening there and enjoyed the great food - the starter with salmon was outstanding!
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Nice food but can do better with staff
Interesting food concept, quite complex but very tasty dishes, great choice of wine. However, we found most of the staff quite ignorant, obviously having difficulties noticing customers.
Information
- Anton Hansen Tammsaare puiestee 4a, Pärnu linn, Pärnu
- Homepage
- http://www.spaestonia.ee/resort/en/restaurant/
- E-mail: noot@spaestonia.ee
- noot@spaestonia.ee
- (+372) 440 1012
