ESTONIA Resort Hotel & Spa 4* Restaurant NOOT
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.
Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l
Reviews
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Very bad service
Food is ok but service is extremely slow and bad. If we said that service is bad then waitress throw bread to table. If possible then avoid this place.
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WHAT IS THIS?????!!!!
Lots of TV marketing during the last weeks and months for these premises....and then lots of expectation from my side! Food quality pretty lousy in every course and in every type of dish. Paper...
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Bad service quality, did not get food we ordered.
Bad service quality, did not get food we ordered. Food was too salty, no english menu. Not recomending.
Information
- Anton Hansen Tammsaare puiestee 4a, Pärnu linn, Pärnu
- Homepage
- http://www.spaestonia.ee/resort/en/restaurant/
- E-mail: noot@spaestonia.ee
- noot@spaestonia.ee
- (+372) 440 1012
