ESTONIA Resort Hotel & Spa 4* Restaurant NOOT
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.
Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l
Reviews
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One of the worst experiences I have ever had
I went to Noot restaurant for some desert after spending a night at the spa for my fiance's birthday - what happened to us and the way we were treated was nothing short of disgusting and we left...
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Excellent food and service
I love this place. So friendly service, wonderful tastes, festive atmosphere, cozy at the same time, very clean
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Favourite shrimps
I always order shrimps in chilli sauce and scallops. They never dissapoint. Food is always perfectly presented. The atmosphere is okay. The chairs and carpets are a bit dirty and there are too many...
Information
- Anton Hansen Tammsaare puiestee 4a, Pärnu linn, Pärnu
- Homepage
- http://www.spaestonia.ee/resort/en/restaurant/
- E-mail: noot@spaestonia.ee
- noot@spaestonia.ee
- (+372) 440 1012
