ESTONIA Resort Hotel & Spa 4* Restaurant NOOT

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.

Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes l

TripAdvisor Traveler Rating
Based on 122 reviews | Write a review
  • One of the worst experiences I have ever had

    I went to Noot restaurant for some desert after spending a night at the spa for my fiance's birthday - what happened to us and the way we were treated was nothing short of disgusting and we left...

  • Excellent food and service

    I love this place. So friendly service, wonderful tastes, festive atmosphere, cozy at the same time, very clean

  • Favourite shrimps

    I always order shrimps in chilli sauce and scallops. They never dissapoint. Food is always perfectly presented. The atmosphere is okay. The chairs and carpets are a bit dirty and there are too many...


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