Estonian Cider Route Tour

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The first cider in Estonia was registered in May 2015. Cider was not made in Estonia before that and therefore, the apple orchards are young and the cider-making technologies are still being discovered. In Estonia, cider is mainly made from eating apples (Talvenauding, Koit, Antonovka, Kuldrenett). Some cider producers have planted special cider apples from the UK or France, but they are still very young. Perry is made by only one of 17 manufacturers.

Some producers also make alcohol-free cider and apple lemonade, meaning that the tour is suitable for the whole family.

Good to know!
• The cider tour can be arranged as you wish;
• You can also visit only one destination;
• The appointment time must be agreed with the cider producer;
• Transport and accommodation must be arranged for yourself.

On request, you can order a guided tour by the only pommelier in the Baltics, Kaire Jakobson, Cider House. Kaire’s tours can be conducted in Estonian, Russian, Finnish, and English.

Sites along route
  • 1

    Starting point

    Visit to Jaanihanso Cider House

    Cookout & Workshops

    ÕUNA, Kaelase küla, Põhja-Pärnumaa vald, Pärnu maakond 87215

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  • 2
    Cider workshop ‘Dégorgement’ in Tori Cider Farm

    Cookout & Workshops

    LAUDA, Jõesuu küla, Tori vald, Pärnu maakond 86802

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  • 3
    Handmade wine and cider tasting at Järiste Winery

    Cookout & Workshops

    KÕRTSI, Aiamaa küla, Nõo vald, Tartu maakond 61603

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Times and prices
Open all year round

Is open advance bookings only

Features and amenities
Getting there
Access
  • Signposted
  • By excursion bus
  • By car
Coordinates
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