Starters

Boeuf à la Tartar served on buttered toast with horseradish-tomato sauce
Steak tartare with raw egg was popularised in 20th century and made its way to Estonia soon after

Boeuf à la Tartar served on buttered toast with horseradish-tomato sauce
Steak tartare with raw egg was popularised in 20th century and made its way to Estonia soon after

"The Coat" aka "Kasukas" with smoked eel and oven-baked beetroot
The layered beetroot and herring salad (translated from Russian as "Herring under a winter coat salad") originates from East Slavic cuisine.

"The Coat" aka "Kasukas" with smoked eel and oven-baked beetroot
The layered beetroot and herring salad (translated from Russian as "Herring under a winter coat salad") originates from East Slavic cuisine.

Wild mushroom and egg salad with cottage cheese
Mushrooming became a national hobby during Soviet times, when any festivities could not be considered a proper celebration without pickled mushrooms

Wild mushroom and egg salad with cottage cheese
Mushrooming became a national hobby during Soviet times, when any festivities could not be considered a proper celebration without pickled mushrooms

Beetroot salad with cream cheese-stuffed jalapenos
A lot of beetroot dishes reached us through Slavic cuisine, so dishes like Russian beetroot, potato salad and Borscht were known already in Germany

Beetroot salad with cream cheese-stuffed jalapenos
A lot of beetroot dishes reached us through Slavic cuisine, so dishes like Russian beetroot, potato salad and Borscht were known already in Germany

Battered sprats with dill mayo
Estonian fishermen have caught sprat from our waters for ages. It is not unlikely that Baltic Germans learned to appreciate sprat from Estonians

Battered sprats with dill mayo
Estonian fishermen have caught sprat from our waters for ages. It is not unlikely that Baltic Germans learned to appreciate sprat from Estonians

Pearl barley salad with sauerkraut and roasted pumpkin
Barley has been cultivated in Estonia longer than any other crops and pearl barley has been a staple food for Estonians through the ages

Pearl barley salad with sauerkraut and roasted pumpkin
Barley has been cultivated in Estonia longer than any other crops and pearl barley has been a staple food for Estonians through the ages