Source: Georg Tulver, Visit Estonia
A food scientist and pioneer of multi-sensory cooking, Heston Blumenthal runs multiple Michelin-star eating establishments, including The Fat Duck, which was voted the world’s #1 restaurant.
After a long walk in a still and misty bog, star chef Heston Blumenthal indulged all his senses with a warm bowl of local mushroom soup. Afterward, yet more regional flavours awaited at a foodie oasis among the pines, Ööbiku gastronomy farm. This is the #EstonianWay of eating well in the wild.
Loosalu-Paluküla nature trail and camping site
Loosalu-Paluküla nature trail and camping site
Ööbiku Gastronomy Farm Restaurant
Ööbiku Gastronomy Farm Restaurant