The Estonian way of eating in the wild

with Heston Blumenthal

After a long morning walk in a still bog, join celebrity chef Heston Blumenthal for the Estonian version of al fresco dining.

The Estonian way of eating in the wild

  • #EstonianWay of Eating in the Wild   Source: Georg Tulver, Visit Estonia

Source: Georg Tulver, Visit Estonia

About Heston Blumenthal

A food scientist and pioneer of multi-sensory cooking, Heston Blumenthal runs multiple Michelin-star eating establishments, including The Fat Duck, which was voted the world’s #1 restaurant.

After a long walk in a still and misty bog, star chef Heston Blumenthal indulged all his senses with a warm bowl of local mushroom soup. Afterward, yet more regional flavours awaited at a foodie oasis among the pines, Ööbiku gastronomy farm. This is the #EstonianWay of eating well in the wild. 

Watch the full video:
Check out the journey:

Loosalu-Paluküla nature trail and camping site

Ööbiku Gastronomy Farm Restaurant