Japanese Restaurant Haku
In 2017, Haku Restaurant was awarded three Silver Spoons in the gastronomy competition ‘Silver Spoon’. The kitchen of this authentic Japanese family restaurant is managed by the owner of the place, chef Shuichi Shiraishi, who is from Japan and accredited by the Japanese government. His Estonian wife takes care of the visitors, who are greeted with high-quality Japanese dishes and a warm welcome.
Shuichi Shiraishi has worked as the head chef at Japanese embassies, the best restaurants around the world, and the Michelin-star winning restaurant Bulgari.
In 2017, Haku Restaurant was awarded three Silver Spoons in the gastronomy competition ‘Silver Spoon’. The kitchen of this authentic Japanese family restaurant is managed by the owner of the place, chef Shuichi Shiraishi, who is from Japan and accred
Reviews
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Good emotions and super tastes
Very nice place with charming atmosphere. It is a bit an hidden gem but worth to find it. Food is very authentic and contains some small surprises.
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Their sashimi is a joke
I wanted to love this place – excellent décor, excellent service, excellent cooked dishes – their miso fish soup was outstanding. But their sashimi was a total disappointment. I ate sashimi in...
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Perfect
Charming little restaurant with fresh authentic food and careing service. Defenately a must-visit place in Tallinn!
Information
- Lätte tänav 6, Kesklinna linnaosa, Tallinn
- Homepage
- http://haku.ee/en/
- E-mail: info@haku.ee
- info@haku.ee
- (+372) 563 14547
