Japanese Restaurant Haku
In 2017, Haku Restaurant was awarded three Silver Spoons in the gastronomy competition ‘Silver Spoon’. The kitchen of this authentic Japanese family restaurant is managed by the owner of the place, chef Shuichi Shiraishi, who is from Japan and accredited by the Japanese government. His Estonian wife takes care of the visitors, who are greeted with high-quality Japanese dishes and a warm welcome.
Shuichi Shiraishi has worked as the head chef at Japanese embassies, the best restaurants around the world, and the Michelin-star winning restaurant Bulgari.
In 2017, Haku Restaurant was awarded three Silver Spoons in the gastronomy competition ‘Silver Spoon’. The kitchen of this authentic Japanese family restaurant is managed by the owner of the place, chef Shuichi Shiraishi, who is from Japan and accred
Reviews
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Only 5 stars possible
Really excellent and unfortunately it is only possible to give 5 star as a maximum score. A must visit restaurant!
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Superb starters, fantastic atmosphere
Excellent, delicious starters and desserts. Really loved these and would go again any day just dedicating all the evening to these mouthwatering plates. The main (octobus) good but a bit chewy; not...
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Intimate and delicious
This place was great. Small, family owned, traditional. The food was prepared to a high standard but keep in mind the menu is small. Everything on the menu was worth trying. We had the chef’s special...
Information
- Lätte tänav 6, Kesklinna linnaosa, Tallinn
- Homepage
- http://haku.ee/en/
- E-mail: info@haku.ee
- info@haku.ee
- (+372) 563 14547
