Japanese Restaurant Haku

In 2017, Haku Restaurant was awarded three Silver Spoons in the gastronomy competition ‘Silver Spoon’. The kitchen of this authentic Japanese family restaurant is managed by the owner of the place, chef Shuichi Shiraishi, who is from Japan and accredited by the Japanese government. His Estonian wife takes care of the visitors, who are greeted with high-quality Japanese dishes and a warm welcome.
Shuichi Shiraishi has worked as the head chef at Japanese embassies, the best restaurants around the world, and the Michelin-star winning restaurant Bulgari.

In 2017, Haku Restaurant was awarded three Silver Spoons in the gastronomy competition ‘Silver Spoon’. The kitchen of this authentic Japanese family restaurant is managed by the owner of the place, chef Shuichi Shiraishi, who is from Japan and accred

TripAdvisor Traveler Rating
Based on 52 reviews | Write a review
  • Tallin miracle

    After visiting Tallin my girlfriend and I craved for some sushi. And after reading the reviews we have decided to check this place. One of the best sushi we have ever tried. The chef is amazing and...

  • Little taste of Japan

    We had a business dinner there. Food was great, staff was friendly but little slow. Really liked this Japanese dessert.

  • beyond all expectations

    Have not had that level Japanese restaurant experience before, even not in Japan! Really cozy atmosphere and helpful staff. We took chef menu and the food tasted extraordinary, not to mention how it...


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