ESTONIA Resort Hotel & Spa 4* Restaurant NOOT

Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.

Tables should be booked at least 24 h ahead of time by e-mailing at or by calling us.

Features and amenities
Inside 220
Outside on the terrace (in summer) 60
  • Amenities
  • Wheelchair accessible
  • Pets allowed
  • WiFi
  • Free parking
  • Paid parking
  • Further information
  • Kids' menu
  • Daily specials
  • Group catering
  • Food to go
  • Catering
  • Live music
  • Gourmet restaurant