Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food.
During summers, our summer terrace is open.
Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.
Seating | |
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Inside | 220 |
Outside on the terrace (in summer) | 60 |
Monday–thursday:
17:00 - 23:00 Friday–sunday: 12:00 - 23:00 |
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Monday–thursday:
17:00 - 23:00 Friday–sunday: 12:00 - 23:00 |
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