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Mooska sauna smoked meat and talvõvõi (local butter)

In one of the three smoke saunas in Mooska Farm, meat is smoked in the traditional manner. The meat is cured with salt for 5 to 7 days and then, smoked in the mild alder smoke for about 40 hours. The result is aromatic and mouth-watering smoked meat with a brown surface, which may become an addiction for you. You have been warned!
Be sure to try talvõvõi (our local butter) as well – this is a mixture of garlic and salo.
It is possible to buy the products on spot.

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Mooska sauna smoked meat and talvõvõi (local butter)
Mooska sauna smoked meat and talvõvõi (local butter)
Mooska sauna smoked meat and talvõvõi (local butter)
Mooska sauna smoked meat and talvõvõi (local butter) VIEW ALL 7
Features and amenities
  • Amenities
  • Free parking
Times and prices
Is open advance bookings only
Information
  • MOOSKA, Haanja küla, Rõuge vald, Võru maakond
  • Homepage
  • http://www.mooska.eu/index.php/in-english
  • urmas.veeroja@gmail.com
  • urmas.veeroja@gmail.com
  • (+372) 588 46011
  • (+372) 588 46011
MOOSKA, Haanja küla, Rõuge vald, Võru maakond View on map View on map MOOSKA, Haanja küla, Rõuge vald, Võru maakond View on map View on map
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