A unique 5-course dinner, prepared by Ants Uustalu, owner and head chef of Ööbiku Farm, from ingredients received from local farmers and seasonal forest products, is just a 50-minute drive from Tallinn.
From Wednesday to Saturday, dinner is served at 7 p.m. On Sundays, we offer a late lunch from 3 p.m.
Be sure to book a table in advance at firstname.lastname@example.org or by calling 56 935 515.
Come and discover authentic Estonian dishes.
Since 2014, Ööbiku Restaurant has been among the best 30 restaurants in Estonia.