Restaurant Fotografiska adds a new level to Estonian food culture. The kind of sustainability and reuse from the interior to the food itself has never been seen in Estonia before. The sourdough bread, which is our substitute for the traditional Estonian black bread, is served on ‘plates’ made from the bread baking trays of a former bread factory. The cabbage paste, which replaces butter, is served in a bottle bottom cut from a wine bottle. The dishes on the menu are mainly vegetarian. If you wish, you can add the daily meat or fish to each dish.