Since 2016, the restaurant of Narva Museum is located in the artillery tower or rondel built in the 16th century, at the entrance to Narva Castle West Courtyard, which focuses on local flavours and the menu of which is inspired by the cuisines of the nations that have played an important role in the history of Narva. The most special dish on the menu is lamprey. Rondeel also has Narva’s largest selection of local craft beers – the Gambrinus beer shelf on the first floor of the restaurant has about 100 local beers.
Since summer 2019, the head chef of the restaurant is Vladimir Upeniek, who was the Estonian Chef of the Year 2012.
|Outside on the terrace (in summer)||30|