Mooska sauna smoked meat and talvõvõi (local butter)

In one of the three smoke saunas in Mooska Farm, meat is smoked in the traditional manner. The meat is cured with salt for 5 to 7 days and then, smoked in the mild alder smoke for about 40 hours. The result is aromatic and mouth-watering smoked meat with a brown surface, which may become an addiction for you. You have been warned!
Be sure to try talvõvõi (our local butter) as well – this is a mixture of garlic and salo.
It is possible to buy the products on spot.