A unique 5-course dinner, prepared by Ants Uustalu (owner and head chef of Ööbiku Farm) using ingredients from local farmers and seasonal forest products, awaits you, just a 50-minute drive from Tallinn.
All guests have the same menu, with chefs recommending and matching drinks.
A genuine Estonian food experience is waiting to be discovered!
Coming from Tallinn, drive along Tallinna–Tartu highway to Kose and turn right at the Kose intersection onto Purila/Habaja. Follow this road straight ahead until you reach Kuimetsa in about 15 km. At the crossroads of Kuimetsa, turn left in the direction of Vahastu, drive through the village until the gravel road begins and continue on it for about 2 km, until you see a large barn house and a car park surrounded by stone fences on your right.