Põhjaka Manor in Järva County houses a catering place run by the principles of national cuisine using local raw materials and offering affordable, simple and delicious dishes. There are seats for 60 visitors. Passers-by and groups travelling along the Tallinn-Tartu road are both welcome.
Interesting to know: The history of the manor dates back to the 19th century. The list of dishes in the daily menu is published on the website. The time between 3:00 to 4:00 pm is a break in catering.
Põhjaka Manor in Järva County houses a catering place run by the principles of national cuisine using local raw materials and offering affordable, simple and delicious dishes. There are seats for 60 visitors. Passers-by and groups travelling along the Tallinn-Tartu road are both welcome.
Interesting to know: The history of the manor dates back to the 19th century. The list of dishes in the daily menu is published on the website. The time between 3:00 to 4:00 pm is a break in catering.
Põhjaka Manor in Järva County houses a catering place run by the principles of national cuisine using local raw materials and offering affordable, simple and delicious dishes. There are seats for 60 visitors. Passers-by and groups travelling along th
I visited with my 12 year old daughter. Nothing on the menu suitable for a child. I would give it a Triple A rating. Awful food. Awfully pretentious and Awfully priced.
Food is excellent! Everything from bread to meat is done at the place and is very fresh. Most of the products they use is from the locals or grown on site.
I had clear soup with beef tail and noodles and Napoleon cake as dessert. My companion ate smoky bream(fish) pure soup as starter and pike with potatoes and cottage cheese as main. Had chance to...
I visited with my 12 year old daughter. Nothing on the menu suitable for a child. I would give it a Triple A rating. Awful food. Awfully pretentious and Awfully priced.
Food is excellent! Everything from bread to meat is done at the place and is very fresh. Most of the products they use is from the locals or grown on site.
I had clear soup with beef tail and noodles and Napoleon cake as dessert. My companion ate smoky bream(fish) pure soup as starter and pike with potatoes and cottage cheese as main. Had chance to...
Seating | |
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Inside | 60 |
Outside on the terrace (in summer) | 60 |
Friday–sunday: 12:00 - 20:00 Monday–thursday: closed |
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Friday–sunday: 12:00 - 20:00 Monday–thursday: closed |
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Friday–sunday: 12:00 - 20:00 Monday–thursday: closed |
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Friday–sunday: 12:00 - 20:00 Monday–thursday: closed |
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Friday–sunday: 12:00 - 20:00 Monday–thursday: closed |
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Friday–sunday: 12:00 - 20:00 Monday–thursday: closed |
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Seating | |
---|---|
Inside | 60 |
Outside on the terrace (in summer) | 60 |
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