Restaurant 100 is a journey through the last 100 years of Estonia!
Head chef Oleg Alasi values the relationship between local raw ingredients and the Estonian nature and history. The à la carte menu combines modern tastes and style with what the Estonian cuisine has been about over the past 100 years. Some recipes, ideas, or exciting combinations date back to the first independence, some to the Soviet period.

Restaurant 100 seats up to 100 people. The bold minimalist design combines the elements of modern industrial style and, at the same time, creates a cosy atmosphere.