Restaurant & Bar Nero
"Classical cuisine with Mediterranean influences" – the words of head chef Toomas Ojavere to characterise the à la carte menu of Restaurant Nero. Although the menu includes an excellent selection of meat and poultry, it also offers an impressive choice of sea food – shrimp, salmon, tuna, etc. The head chef's art of cooking and unique interior design of Nero make the restaurant a perfect place for a business lunch or a dinner with friends.
"Classical cuisine with Mediterranean influences" – the words of head chef Toomas Ojavere to characterise the à la carte menu of Restaurant Nero. Although the menu includes an excellent selection of meat and poultry, it also offers an impressive choi
Reviews
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Some good some bad but price a little high for standard.
Ate here twice when staying at the hote. Service was excellent with attentive and helpful waiters. I had pike perch on the first night which was good except there was something there that clashed...
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Very disappointed
When me and my girlfriend entered, no one came to greet us or handing us the menu. We found a table ourselves. We ordered beef (calf). The food was expensive, small and tasteless. It felt like...
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Dinner for four
Restaurant is quite average, price per value seems a bit high. Food is cooked well, but the taste is quite strange due to not so well prepared sauces, seems that taste of sauces haven't changed for...
