Restaurant & Bar Nero

"Classical cuisine with Mediterranean influences" – the words of head chef Toomas Ojavere to characterise the à la carte menu of Restaurant Nero. Although the menu includes an excellent selection of meat and poultry, it also offers an impressive choice of sea food – shrimp, salmon, tuna, etc. The head chef's art of cooking and unique interior design of Nero make the restaurant a perfect place for a business lunch or a dinner with friends.

"Classical cuisine with Mediterranean influences" – the words of head chef Toomas Ojavere to characterise the à la carte menu of Restaurant Nero. Although the menu includes an excellent selection of meat and poultry, it also offers an impressive choi

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Based on 61 reviews | Write a review
  • Food was below average.

    Food was below average. Wines on our dinner were Tallink Ship’s wines, which are average. My main course was missing sauce. Cheesecake for dessert was the best part.

  • Very, very slow......

    Good food but very slow service. We came 19:45, got the starters past 21:00, main course 22:45 and now at 23:10 we are still waiting for the dessert......

  • If you have a choice, go elsewhere

    Bland, tasteless fayre. Pretty hard to find a flavour in any of it. And I wouldn't call it vegetarian friendly. There's a salad, and some bad pasta...take your pick. Oh, and the crême brulèe just...


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