Restaurant Cru

Inspired by the historical atmosphere of the amazing Old Town of Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main halls have been renovated on the basis of the original plans of the 15th century building, creating an authentic feel of the late Middle Ages.

The head chef of the restaurant Dmitri Haljukov has represented Estonia in the finals of the competition Bocuse d'Or (also called the culinary olympics). 
In the summer time, guests can sit on the outdoor terrace or in the courtyard on the main street of the Old Town, as well as in a quiet side-yard. The restaraunt also has a wine cellar with an excellent selection of wines.

Inspired by the historical atmosphere of the amazing Old Town of Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main halls have bee

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Based on 736 reviews | Write a review
  • Great value for money, great taste

    With a group of friends we went there because one of them ate there before and desperately wanted to go back. First we got some delicious bread, really jummy. Our starters (chantarelle soup, beef...

  • A touch of “Michelin”

    There are many things that needs to be “more”, for Restaurant Cru to top the list, at be a contender in the Michelin guide (for starters). The number of servings (3) and the services ‘awareness’ to...

  • Delicious and very original food

    food is delicious, the chef is very inspired, loved the avocado burger, chanterelles soup, blueberry tart, etc... prices are reasonnable given the quality of food - 30-40 euros / person


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