Restaurant Cru

Inspired by the historical atmosphere of the amazing Old Town Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main rooms have been renovated to the original plans of the 15th century building, creating an authentic feeling of the late Middle Ages.

The head chef of the restaurant Dmitri Haljukov represented Estonia in the finals of Bocuse d'Or (also called the Olympics for Chefs) in Lyon in 2015. Cru's chef Pavel Gurjanov was the Chef of the Year in 2013 and received the first place at Baltic Culinary Star Cup.

Inspired by the historical atmosphere of the amazing Old Town Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main rooms have been r

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Based on 553 reviews | Write a review
  • Best dinner in the baltic states!

    One of my best meals ever- Cru serves really fresh seafood, nicely plated and striking a balance between classic and modern cuisine, making my culinary experience truly timeless. Not forgetting their...

  • Really top restaurant

    I went there to have a taste of estonian gastronomy. I was really impressed and can recommand this restaurant. Quality and variety of the menu is perfect. The service is adorable and friendly. Really...

  • Cousine Nouvelle in Tallin

    Really good restaurant, even if on the touristic street. I was surprized to see this kind of fine cousine on the street dominated by burgers. Octopus carpaccio - by look - beautiful piece of Chief's...


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