Restaurant Cru

Inspired by the historical atmosphere of the amazing Old Town of Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main halls have been renovated on the basis of the original plans of the 15th century building, creating an authentic feel of the late Middle Ages.

The head chef of the restaurant Dmitri Haljukov has represented Estonia in the finals of the competition Bocuse d'Or (also called the culinary olympics). 
In the summer time, guests can sit on the outdoor terrace or in the courtyard on the main street of the Old Town, as well as in a quiet side-yard. The restaraunt also has a wine cellar with an excellent selection of wines.

Inspired by the historical atmosphere of the amazing Old Town of Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main halls have bee

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