Restaurant Cru

Inspired by the historical atmosphere of the amazing Old Town Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main rooms have been renovated to the original plans of the 15th century building, creating an authentic feeling of the late Middle Ages.

The head chef of the restaurant Dmitri Haljukov represented Estonia in the finals of Bocuse d'Or (also called the Olympics for Chefs) in Lyon in 2015. Cru's chef Pavel Gurjanov was the Chef of the Year in 2013 and received the first place at Baltic Culinary Star Cup.

Inspired by the historical atmosphere of the amazing Old Town Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main rooms have been r

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Based on 560 reviews | Write a review
  • Perfect combination of tasty food and friendly service!

    It was just a business lunch but it turned out to be a perfect feast. Food was excellent - either unexpectedly good and original (chanterelles soup - so fluffy and delicate) or surprisingly unique...

  • Friendly Service and Great Food

    We were recommended this restaurant by the person who owned our B&B and thought we would give it a go on a Friday night. The restaurant was fairly busy upstairs as we walked through and we were...

  • Great lunch in the oldTown

    We were positively surprised. The restaurant seemed a bit stiff at first, but we got great service and the food was outstanding. The bread we got to start was fantastic!! There was 8 of us, so we had...


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