Restaurant Cru

Inspired by the historical atmosphere of the amazing Old Town Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main rooms have been renovated to the original plans of the 15th century building, creating an authentic feeling of the late Middle Ages.

The head chef of the restaurant Dmitri Haljukov represented Estonia in the finals of Bocuse d'Or (also called the Olympics for Chefs) in Lyon in 2015. Cru's chef Pavel Gurjanov was the Chef of the Year in 2013 and received the first place at Baltic Culinary Star Cup.

Inspired by the historical atmosphere of the amazing Old Town Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main rooms have been r

TripAdvisor Traveler Rating
Based on 498 reviews | Write a review
  • Don't miss this restaurant!

    Recommended by our local guide. Made to feel welcome by the staff and the waitress who served us could not have been friendlier or more enthusiastic. The small menu to me always shows that the food...

  • Undiscovered gem for locals in Tallinn

    This was my 3rd time in CRU. This is my favorite restaurant and the food and service is excellent every time. The waiter was very polite and asked us in which language do we want to communicate. He...

  • Top food with reasonable prices

    This was my first time in CRU restaurant. I had halibut and it was absolutely delicious. The restaurant interior is not very intimate or stunning yet still stylish. The whole staff seem very...


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