Restaurant Härg

Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.

We find good wines are equally as important and our wine list is especially large – we use the Coravin method for most of them. We only use high-quality raw ingredients from the world’s finest farms. We also appreciate live fire – the dishes are grilled directly on and in coals and we are known for the signature dish of Enn Tobreluts – the dirty steak.

In addition to the best food, we offer a cosy atmosphere, good music, stylish interior, and a courtyard.

Restaurant Härg wants to offer steaks of the best quality, meat cooked at a low temperature, delicious grilled dishes, and healthy salads and fresh juices/smoothies.

We find good wines are equally as important and our wine list is especially

TripAdvisor Traveler Rating
Based on 20 reviews | Write a review
  • Good food, nice service but where are the steaks?

    I have (perhaps mistakenly) thought that Härg and it’s sister restaurant Pull are both sort of steakhouses as the names refer strongly to beef. There are indeed steaks on the menu, but only two. Two...

  • Superb - simple menu

    This was a great visit, lovely smart modern restaurant that served a selection of BBQ'ed meat and fish. I had steak tartare to start, slightly different from the normal style, followed by a salmon...

  • Excellent food and service

    We were really impressed by the staff and food in Härg. They accommodated us without reservation despite the restaurant being really busy. The Jerusalem artichoke cream/soup is delicious and the...


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