Restaurant Hõlm

Restaurant Hõlm has a first-class menu and high-quality service, and everyone feels welcome there. Chief cook Lauri Ülenurme and his team create unforgettable taste experiences, as they think through all of the details, and prepare and serve them correspondingly.

A special feature of the restaurant is its open kitchen, which creates harmony between the visitor and kitchen, and gives everyone the opportunity to enjoy extraordinary culinary art. Additionally, the restaurant surprises its visitors with recipes which are taken from the recipe collection of 1925–26 by Lydia Grünmann Holm. The restaurant's name was inspired by the author's last name – Hõlm.

Restaurant Hõlm has a first-class menu and high-quality service, and everyone feels welcome there. Chief cook Lauri Ülenurme and his team create unforgettable taste experiences, as they think through all of the details, and prepare and serve them

TripAdvisor Traveler Rating
Based on 78 reviews | Write a review
  • Outsstanding experience

    We organized 2 events during 4 days in the Hotel Lydia and Restaurant Hõlm. Even we have experienced this excellent Hotel in the past, they still keep highest level in the Hotel and in the Restaurant...

  • Highly recommended

    We had a lively visit to Hõlm for a romantic dinner. Good was fantastic and service really good. Best restaurant in Tartu.

  • Innovative but you might end up hungry

    The food was quite innovative and I appreciate the creativity that went into the design of the dishes. However, the portions were tiny. The fish with mushrooms were two tiny lukewarm fillets that...


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