Restaurant Hõlm
Restaurant Hõlm has a first-class menu and high-quality service, and everyone feels welcome there. Chief cook Lauri Ülenurme and his team create unforgettable taste experiences, as they think through all of the details, and prepare and serve them correspondingly.
A special feature of the restaurant is its open kitchen, which creates harmony between the visitor and kitchen, and gives everyone the opportunity to enjoy extraordinary culinary art. Additionally, the restaurant surprises its visitors with recipes which are taken from the recipe collection of 1925–26 by Lydia Grünmann Holm. The restaurant's name was inspired by the author's last name – Hõlm.
Restaurant Hõlm has a first-class menu and high-quality service, and everyone feels welcome there. Chief cook Lauri Ülenurme and his team create unforgettable taste experiences, as they think through all of the details, and prepare and serve them
Reviews
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Absolutely wonderful!
I have stayed there twice - the service is superb, very fast and professional, yet friendly. Tasty breakfast and cozy atmosphere. And the spa is a place you seriously do not want to leave....
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High-end service
Hidden inside Linda Hotel but def worth a visit. We enjoyed fantastic service and imaginative cuisine based on local ingredients. Well worth the buck too, even though there are plenty of cheaper...
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Outsstanding experience
We organized 2 events during 4 days in the Hotel Lydia and Restaurant Hõlm. Even we have experienced this excellent Hotel in the past, they still keep highest level in the Hotel and in the Restaurant...
Information
- Ülikooli tänav 14, Tartu linn, Tartu
- Homepage
- http://holmrestoran.ee/en
- E-mail: info@holmrestoran.ee
- info@holmrestoran.ee
- (+372) 730 4008
- White Guide Nordic
