Restaurant Hõlm
Restaurant Hõlm has a first-class menu and high-quality service, and everyone feels welcome there. Chief cook Lauri Ülenurme and his team create unforgettable taste experiences, as they think through all of the details, and prepare and serve them correspondingly.
A special feature of the restaurant is its open kitchen, which creates harmony between the visitor and kitchen, and gives everyone the opportunity to enjoy extraordinary culinary art. Additionally, the restaurant surprises its visitors with recipes which are taken from the recipe collection of 1925–26 by Lydia Grünmann Holm. The restaurant's name was inspired by the author's last name – Hõlm.
Restaurant Hõlm has a first-class menu and high-quality service, and everyone feels welcome there. Chief cook Lauri Ülenurme and his team create unforgettable taste experiences, as they think through all of the details, and prepare and serve them
Reviews
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Checking tasting menu
Went to check tasting menu, it was good. Calf tongue was little bit tasteless but other items were excellent. Price for 5 course menu was 50€ so not bad.
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Top class sommelier
Excellent and surprising food with most exquisite customer service by Franc V. Perfect drink and wine pairings with the tasting menu and great knowledge of food preparations as well. We were really...
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Best hotel in Tartu. Very
Best hotel in Tartu. Very friendly and helpful staff. Clean room, comfortable bed, good breakfast and a 5/5 location. What else do you want?
Information
- Ülikooli tänav 14, Tartu linn, Tartu
- Homepage
- http://holmrestoran.ee/en
- E-mail: info@holmrestoran.ee
- info@holmrestoran.ee
- (+372) 730 4008
- White Guide Nordic
