Restaurant Hõlm

Restaurant Hõlm has a first-class menu and high-quality service, and everyone feels welcome there. Chief cook Lauri Ülenurme and his team create unforgettable taste experiences, as they think through all of the details, and prepare and serve them correspondingly.

A special feature of the restaurant is its open kitchen, which creates harmony between the visitor and kitchen, and gives everyone the opportunity to enjoy extraordinary culinary art. Additionally, the restaurant surprises its visitors with recipes which are taken from the recipe collection of 1925–26 by Lydia Grünmann Holm. The restaurant's name was inspired by the author's last name – Hõlm.

Restaurant Hõlm has a first-class menu and high-quality service, and everyone feels welcome there. Chief cook Lauri Ülenurme and his team create unforgettable taste experiences, as they think through all of the details, and prepare and serve them

TripAdvisor Traveler Rating
Based on 60 reviews | Write a review
  • Small but perfect

    Breakfast was amazing, they had so much to offer. Rooms were big and comfortable. I had such a great sleep there and the mini spa with saunas are a perfect addition. Location is also very spot on...

  • Best in Tartu!

    In the beginning of the evening, there were some small children in the restaurant and they are inevitably somewhat noisy if they happen to be seated close to you, but that's just part of life and as...

  • The best restaurant in Tartu

    It's the best restaurant in town both officially (the Nordic White Guide) and unofficially. The menu is short and lists the ingredients used leaving you wonder how they are prepared. The Chef is...


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