Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in
Reviews
-
Excellent Carpaccio
They serve the best carpaccio I’ve ever tried. I keep going back for it whenever I can and I’ve never been disappointed. Also, the noodle soups are very tasty and the service always very good. Highly...
-
Tasty food, good service
Dinner for 2; very nice atmosphere. Very tasty food with nice serving. visited x3 times all times good experience. I will recommend to my friend this place therefore recommend TripAdvisor member as...
-
Surprisingly disappointing
I have been to this place many times, including celebrating by last birthday in October and having romantic dinners. As a former server, who worked at Leib Resto & Aed and Pegasus - top Tripadvisor...
Information
- Telliskivi tänav 2, Põhja-Tallinna linnaosa, Tallinn
- Homepage
- http://www.kolmsibulat.eu/index.php?page=3
- E-mail: sibulad@kolmsibulat.eu
- sibulad@kolmsibulat.eu
- (+372) 664 4055
- Estonian’s Best
- White Guide Nordic
