Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in
Reviews
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Great dinner
The restaurant was in the center, but not far to walk to. And it was worth the walk. All dishes from chef's greeting to desert were very good. Service was excellent - all dishes were described well...
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Nice and easy lunch
Food was good and tasty. The blond house bread was amazing, loved those pumpkin seeds! Service was friendly, a bit hasty though. A major improvement would be waitresses with pants, even thights. I'm...
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The best restaurant in Tallinn!
The best restaurant in Tallinn right now! Excellent food and service! Worth to go! I have been there many times and I've always got the best service and very delicious food!
