Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in
Reviews
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Good fusion kitchen
Nice atmosphere, good service and really good food. I can easily go again. Drinks, starters and main cost about 40€ per person.
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Great restaurant just outside of the Old City
Staying in the neighborhood and this restaurant was recommended to me and what a delicious find! Cute atmosphere and also an English menu in a little local neighborhood. I had the duck and the apple...
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A very nice surprise
I was on my way walking to another restaurant when I passed this restaurant, it was quite occupied for a Wednesday evening and the guests seemed to enjoy themselves. I changed my mind a try this...
Information
- Telliskivi tänav 2, Põhja-Tallinna linnaosa, Tallinn
- Homepage
- http://www.kolmsibulat.eu/index.php?page=3
- E-mail: sibulad@kolmsibulat.eu
- sibulad@kolmsibulat.eu
- (+372) 664 4055
