Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in
Reviews
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Great food!
Lovely food, excellent service. The beet ceviche is awesome! We also had noodle soup, duck, pork belly and catfish and everything was very tasty.
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Bravo!
Excellent service, reasonably priced fresh and exquisitely made food from mostly local produce. Very nice, clean and fresh athmosphere. My rating is 4+++ and the only reason why not 5 is because...
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Nice place with good food and atmosphere
Good food, friedly staff, cozy atmosphere. The schnitzel was very good cooked and very reasonable price! Highly recommend!
