Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in
Reviews
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Surprisingly disappointing
I have been to this place many times, including celebrating by last birthday in October and having romantic dinners. As a former server, who worked at Leib Resto & Aed and Pegasus - top Tripadvisor...
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Brilliant Asian fusion cuisine with a lot of coriander
A little bit away from the busy Old Town of Tallinn, this cosy restaurant offers superb Asian fusion cuisine (with a lot of coriander if you wish). Also vegetarians will find great dishes on the...
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Amazing fusion food in Tallinn !
i was there with some business colleagues for dinner a couple of weeks back. I did not really know of this place till someone suggested and went ahead and made a reservation for dinner. My colleagues...
