Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in
Reviews
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Hidden gem!!
Absolutely delicious food and wonderful service. We were taken such good care of and the meals were really delightful. We had the salmon tartar, duck confit ramen, chicken schnitzel, and pannacotta...
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Hidden gem in the outskirts of the city
Don’t let the exteriors fool you — inside, you’ll find a modern fusion restaurant. Starters are big, and ramen noodles excellent 👌
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Visit to Kolm Sibulat.
Excellent food and service. Prices were afforable. I recommend and I will visit again in the future.
Information
- Telliskivi tänav 2, Põhja-Tallinna linnaosa, Tallinn
- Homepage
- http://www.kolmsibulat.eu/index.php?page=3
- E-mail: sibulad@kolmsibulat.eu
- sibulad@kolmsibulat.eu
- (+372) 664 4055
