Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in
Reviews
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Excellent service, very good dinner
We ate there with a big group (15 people). Service was very good, he haldled such a big group very professionally. Food was delicious. They make their own bread, I ate several slices, it was so good.
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Perfect dinner and service for the fifth time
Kolm Sibulat is a place where we keep going back when ever we visit Tallinn, since you can always count on great service and food in there. No matter if you travel with friends, family or for...
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Great food and fantastic service
The whole experience was excellent. Great wine recommendation and attentive waiter. Superb food. Especially the chicken schnitzel.
