Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in
Reviews
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Quality service
For starters we ordered goat cheese, lavash with pulled pork and pork ribs. Everything was so good, that it's hard to pick a favourite dish. Main course was chicken schnitzel and salmon. Both were...
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Friends' cathup
Half of the place was closes, due to obsessing, so there were only few tables. It's small, the service was fast and on point, food was tasty, and the atmosphere was okay. Everything just fine. Good...
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What a joy
Visited in mid August. Located in an oldish wooden building. Excellent food. First class service. Highly recommend. Credit cards accepted. Shall go again.
Information
- Telliskivi tänav 2, Põhja-Tallinna linnaosa, Tallinn
- Homepage
- http://www.kolmsibulat.eu/index.php?page=3
- E-mail: sibulad@kolmsibulat.eu
- sibulad@kolmsibulat.eu
- (+372) 664 4055
