Restaurant Kolm Sibulat

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.

The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in

TripAdvisor Traveler Rating
Based on 364 reviews | Write a review
  • Absolutely perfect

    What’s not to like about this restaurant? The food is out of this world: surprising, but well arranged tastes make very harmonious dishes. I had the salmon tartare as a starter and the duck with...

  • Recommend

    It's located a bit off the bustling areas of Telliskivi, but worth trying it. Interesting food with good quality ingredients, a wide range of drinks, kind and attentive staff. Had a great dinner!

  • Pleasant service, delicious food

    I first visited that restaurant for my daughter's birthday lunch and will certainly go back to try other choises from menu. Goat cheese with beetroot cream was very good and from dessert menu we...


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