Restaurant Kolm Sibulat

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.

The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in

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Based on 381 reviews | Write a review
  • Didn't know what we walked into

    Had to grab a bite before visiting Puhaste Tap Room across the road. Walked in and got excellent service and the food was astonishing. Had chicken soup and bread with pulled pork as starters and then...

  • Great evening, indeed.

    It took a time to visit Kolm Sibulat althought I had heard so much about it. Definately worth visiting- great food, great service, cosy interiör, interesting surroundings. Warmly recommend.

  • Delicious food and friendly service

    So far been there twice, with a group of people both times, both equally nice experiences. I really enjoyed carpaccio which is good enough to eat for dessert;) And dessert is as good:) Everything is...


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