Restaurant Kolm Sibulat

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.

The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in

TripAdvisor Traveler Rating
Based on 295 reviews | Write a review
  • Absolutely delicious

    Went here on recommendation - and wow What a treat. The food (and menu) is a la carte, with a blend of Russian (owned by 3 russian chefs), European and a little french. Very Quick service, and...

  • Amazing food!

    I must say that the noodle soup with pork is amazing! Every time I come to eat at Kolm Sibulat, I get the noodle soup and I honestly love it.

  • Awesome duck <3

    We visited this restaurant last saturday with 8 of my friends. The waitress was very helpful and knew how to serve customers. The food was amazing! I definitely recommend the DUCK. We loved it. Thank...


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