Restaurant Kolm Sibulat

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.

The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in

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Based on 335 reviews | Write a review
  • Perfect place

    Very friendly staff and delicious food! Menu prices are very disent:) I highly recommend to go there.

  • Absolutely best tastes in Tallinn/Telliskivi so far

    We visit in Tallinn regularly and been visiting several good restaurants like in our favourite Pegasos and Rataskaevu. This time We had Hotel in Telliskivi and chose A restaurant in walking distance...

  • Lunch in Kolm Sibulat

    Lunch was excellent. I decided to start with soup because the day was cold ans snowy. The HARTSHO soup (lamb, tomatoes, rice) was worth of trying, excellent!. Then I tried the CHICKEN SCHNITZEL...


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