Restaurant Kolm Sibulat
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.
The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.
Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in
Reviews
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Truly Excellent
One of the nest restaurants that I have been to in some time. Great food (I had the duck breasts). Great staff. Very knowledgeable. Very good value for money. Just watch the steep stairs leading down...
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All good
We went here for a lunch. Good location, good service, good food. Probably should come here again for a dinner also.
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Lovely dinner with family
The food was amazing! We were 5 people to dinner we tried 4 diffrent main courses and everyone loved the food. I will definitely go back next time I visit Tallinn. Make a reservation and visit this...
