Restaurant Kolm Sibulat

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in a truly free spirit without boundaries; the menu includes noodles, pearl couscous from Middle East, hummus from the Mediterranean and Georgian lavash that is complemented by spicy kimchi cabbage. Fusion-confusion – this would sum up our cooking philosophy.

The Restaurant has been repeatedly nominated one of 50 best restaurants in Estonia.

Stripey inside, golden outside... (Estonian riddle for onion).
Kolm Sibulat (The Three Onions) serves food that is somewhere in the middle of fast and slow food, and combines the best from both. Head chefs Igor and Roman cook in

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Based on 377 reviews | Write a review
  • A piece of Jewell just outside

    A piece of Jewell just outside Telliskivi hip region. Really worth taking a 10 minutes walk. Cozy place, friendly and pro staff and absolutely terrific tastes!

  • Simply elegant and delicious food.

    Really enjoyed dining at Kolm Sibulat. The food was very well presented, the taste was amazing, and the atmosphere is quaint and perfect.

  • Great food and service experience

    Delicious food. Main courses gave the best restaurant mouthfull - ever :) Service is fluent and professional....very good wines selected beside main courses- take recomendation. Must visit, when in...


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