Restaurant Pull

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.

The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill. 

Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic buildin

TripAdvisor Traveler Rating
Based on 59 reviews | Write a review
  • Meat me there ;)

    Although Pull has quite a few vegetarian/vegan dishes, their main focus is on meat. Vegans look away now  Believe me if I say, they know their meat. I could be a bit a fussy over the side dishes or...

  • Excellent

    Service was really good. Waitress made us felt like she invited us there. 😊 Dirty steak was to die for! Super! For this, I visit this restaurant more and more. ☺️

  • Creative and tasteful

    I arrived around 20.00 without reservation which was no problem on a Monday evening. Friendly and efficient service and an open kitchen. Very tasty bread. An excellent whitefish tartare and a salmon...


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