Restaurant Pull

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.

The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill. 

Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic buildin

TripAdvisor Traveler Rating
Based on 74 reviews | Write a review
  • Group of 15

    Very nice interior. We made pre-order for the group. The starter platters were excellent, the beef grilled on coal was superb! Most of us had the rib eye steak for the main, it was exceptional! The...

  • Busy at lunchtime, big portions

    As most Estonian restaurants, Pull too has lunch offers for 7.50 on workdays. 7.50 is rather pricey for fixed lunch offer as many good places have lunches for less, however Pull really excels on the...

  • Great meat at Pull

    Pull serves great meat - no question about it. Even our starters - chevice and whitefish tartar was delicious and nicely presented. My only comment on the rib-eye was the thickness of the piece - too...


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