Restaurant Pull

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.

The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill. 

Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic buildin

TripAdvisor Traveler Rating
Based on 102 reviews | Write a review
  • Sunday lunch

    We all ate pull's beef burgers. It was juicy and tasty. Served with coleslaw. The chips that we also took as a side order was also delicious. The place was quite new and the interior was nice. Clean...

  • Dinner with colleagues

    Restaurant had a nice atmosphere and service was fine. I enjoyed shared starters including e.g moose tartare, chicken liver pate, avocado... I had duck as a main course. I found it ok. Bit too much...

  • Great Steak

    Called in for lunch and thoroughly enjoyed the experience. Good menu with wide range of dishes on offer. Both chose filet steak and weren't disappointed. Beautifully cooked and presented with some...


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