Restaurant Pull

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.

The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill. 

Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic buildin

TripAdvisor Traveler Rating
Based on 150 reviews | Write a review
  • Good

    Beautiful restaurant inside and out and the service was friendly. Unfortunately the food was average. Had an oppurtunity to try different dishes for a dinner. Pike perch and beef cheek dishes were...

  • Good food

    Marble beef ribeye steak cooked straight on charcoal is amazing. Very small portion, maybe because could not get enough :-) It was nice to have Chablis by glass. Everything was delicious, but...

  • Amazing Food

    Dinner tonight was amazing! We ordered Duck with a sweet potato purée and beet root. And Stewed grill lamb with potatoes and veggies. Both were outstanding. Definitely will return here to try more...


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