Restaurant Pull

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.

The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill. 

Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic buildin

TripAdvisor Traveler Rating
Based on 141 reviews | Write a review
  • Great food, great service

    Lovely cosy restaurant, good selection of wines. Food was really nice, decent sized portions. Polite and attentive service. Highly recommend!

  • Impeccable on all fronts

    Visited here with mum for dinner on a Sunday (29.12). 5 points for all aspects - service, food tastiness, presentation, value for money and interior. We were served by Rita K. who was brilliant. Also...

  • Dinner for 7 persons

    We booked table and asked for prepared starter in advance. Starter waited us as agreed - all fine, and very tasty :) Main course did not took too long time, most of us ordered steaks. Very tasty...


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