Restaurant Pull

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.

The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill. 

Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic buildin

TripAdvisor Traveler Rating
Based on 77 reviews | Write a review
  • Superb!!!

    This stylish but still sort of homey restaurant was absolutely perfect for dinner! Very friendly service and delicious food. You must try their starter called 'Dirty steak', which is ribeye steak...

  • Food good, service not

    Food was good and tasty. But the staff was really hard to contact. We waited almost 15 minutes before anybody got to our table. Tried to get more drinks and the staff was waiting around the counter...

  • Group of 15

    Very nice interior. We made pre-order for the group. The starter platters were excellent, the beef grilled on coal was superb! Most of us had the rib eye steak for the main, it was exceptional! The...


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