Restaurant Pull

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic building.

The restaurant uses only the highest-quality raw material from the best farms in the world and it focuses on real fire – most of the dishes are grilled over coals or in a grill. 

Restaurant PULL was created by its owners, the internationally known grill-masters Enn Tobreluts, Hanno Kuul, and Andres Tuule, who also offer luxurious grill and barbeque catering, trainings, and shows.

Steaks of the highest quality, meat cooked at a low heat, delicious grilled dishes with healthy salads, freshly squeezed juices and smoothies, the best wines, a cosy atmosphere, good music, and a stylish modern design in a historic buildin

TripAdvisor Traveler Rating
Based on 134 reviews | Write a review
  • Dinner for 7 persons

    We booked table and asked for prepared starter in advance. Starter waited us as agreed - all fine, and very tasty :) Main course did not took too long time, most of us ordered steaks. Very tasty...

  • Much enjoyed meal

    Excellent steak, duck & Dover Sole all perfectly cooked and served. Mashed potatoes with mozzarella were divine! Good Friday evening vibe. Wine a little overpriced. No problems with GF

  • Absolutely blown away!

    Absolutely blown away. Great ambience and even more important fantastic food! The moose tartar was amazing, just as the ribeye. Sides amazing. Wine was god. And all at a reasonable price. Definitely...


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