Restaurant Rondeel
Since 2016, the restaurant of Narva Museum is located in the artillery tower or rondel built in the 16th century, at the entrance to Narva Castle West Courtyard, which focuses on local flavours and the menu of which is inspired by the cuisines of the nations that have played an important role in the history of Narva. The most special dish on the menu is lamprey. Rondeel also has Narva’s largest selection of local craft beers – the Gambrinus beer shelf on the first floor of the restaurant has about 100 local beers.
Since summer 2019, the head chef of the restaurant is Vladimir Upeniek, who was the Estonian Chef of the Year 2012.
Since 2016, the restaurant of Narva Museum is located in the artillery tower or rondel built in the 16th century, at the entrance to Narva Castle West Courtyard, which focuses on local flavours and the menu of which is inspired by the c
Reviews
-
Not for people with limited mobility or prams
The restaurant's design goes well with its location within the Hermann Castle. Sadly, its accessibility, too, likens that of a fortress. First, there's a few hundred metres of cobblestone. Then, a...
-
30 minutes wait, one main course dish to order
Well, can't say anything about the cuisine, but although both the restaurant and terrace had just three customers we were informed the waiting time is 30 to 40 min. That's ok, but... after being...
-
Dissapointment of the day. Not for kids
It’s not the restaurant. We ordered two tartars, two soups, two main dishes, 2 deserts and asked waiter is it possible for daughter to prepare pasta. Then we waited for 30 minutes and got our kvass...
Information
- Peterburi maantee 2, Narva
- E-mail: rondeel@narvamuuseum.ee
- rondeel@narvamuuseum.ee
- (+372) 530 20595
- (+372) 359 9250
