We are going to follow a local Soomaa tour guide to mushroom forests familiar to them in order to learn about various edible and inedible mushrooms. At the end of the day, we will use the mushrooms we have gathered for preparing a delicious mushroom meal. Estonians love mushrooming and gathering mushrooms for winter. We will explore different ways to preserve mushrooms, such as drying, pickling, salting and marinating. The season for mushroom trips begins in July and ends in October. Mushroom trips are also suitable for families with children.