Tihemetsa Dining Room

Tihemetsa Dining Room has been serving locally sourced and prepared smoked fish for over 20 years. Winds permitting, freshly smoked fish is avaliable from the beginning of May until September.

Depending on the season, we offer smoked Baltic herrings, flounders, perch and eels. In addition to fish, you can order accompaniments for fish as well as coffee and cakes.

It is always better to order in advance – then you can be certain of receiving what you want. There is enough room for up to 45 people.

Tihemetsa Dining Room has been serving locally sourced and prepared smoked fish for over 20 years. Winds permitting, freshly smoked fish is avaliable from the beginning of May until September.

Depending on the season, we offer smoked Baltic

Features and amenities