Training/tasting by the Estonian Wine Academy: the basic rules for combining food and wine

Wine-related knowledge is a part of cultural behaviour, which offers great practical value.

Participants in the training-tasting by the Estonian Wine Academy will learn the basic rules for combining wines with meat products, cheeses, seafood, and desserts, as well as combining the wines and dishes of traditional wine countries. Participants will be given a certificate at the end of the training. Depending on the size of the group, 4–5 wines will be tasted.

Participants must be at least 18 years of age!

Additional information about trainings is available here.

Wine-related knowledge is a part of cultural behaviour, which offers great practical value.

Participants in the training-tasting by the Estonian Wine Academy will learn the basic rules for combining wines with meat products, cheeses, seafood

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