Workshop of modern Estonian cuisine

Workshop of modern Estonian cuisine



In the workshop of modern Estonian cuisine, we will make appetisers, main courses, and desserts based on the season and the participants' food preferences. We always use fresh and seasonal Estonian raw ingredients. We will also talk a bit about the diets of Estonians in the past and get acquainted with exciting Estonian flavours.
For example, in the winter workshop, you can make beer bread with lentil pate as the appetiser, delicious flounder cutlets with vegetable mash, and pickled vegetables as the main course, and layered bread dessert for the final course.
The workshop is conducted by nutrition therapist, chef, and experience trainer Triin Muiste.
The location depends on the wishes and size of the group.

Times and prices

Open all year round

Is open advance bookings only

  • Group price:


    375 €
  • Exact price to be clarified by service provider.


Features and amenities

  • Food and drinks

Getting there

We will send the instructions to the client. The location of the room depends on the size of the group.


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Places nearby

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