ESTONIA Resort Hotel & Spa Restoran NOOT

No modernās igauņu virtuves iedvesmotais a´la carte restorāns NOOT ir atvērts katru dienu. Pavārmākslas augstākās godazīmes Cordon Bleu īpašnieks, mūsu restorāna šefpavāra Rudolfa Visnapuu ēdienkartes sortimentā ir iekļautas vietējās izejvielas un sezonas jūras veltes.
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Galdiņu rezervēšana notiek vismaz 24 stundas iepriekš, rakstot uz e-pastu noot@spaestonia.ee vai zvanot uz tālruni.

No modernās igauņu virtuves iedvesmotais a´la carte restorāns NOOT ir atvērts katru dienu. Pavārmākslas augstākās godazīmes Cordon Bleu īpašnieks, mūsu restorāna šefpavāra Rudolfa Visnapuu ēdienkartes sortimentā ir

TripAdvisor Traveler Rating
Based on 140 reviews | Write a review
  • Delicious food, great presentation and service

    We had several meals here, as this became our favorite restaurant during our stay. All the creations are absolutely delicious and beautifully presented. Each dish had several flavors melding...

  • fantastic food

    we didn‘t like the interior much, but besides that, we spent a lovely evening there and enjoyed the great food - the starter with salmon was outstanding!

  • Nice food but can do better with staff

    Interesting food concept, quite complex but very tasty dishes, great choice of wine. However, we found most of the staff quite ignorant, obviously having difficulties noticing customers.


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