ESTONIA Resort Hotel & Spa Restoran NOOT

No modernās igauņu virtuves iedvesmotais a´la carte restorāns NOOT ir atvērts katru dienu. Pavārmākslas augstākās godazīmes Cordon Bleu īpašnieks, mūsu restorāna šefpavāra Rudolfa Visnapuu ēdienkartes sortimentā ir iekļautas vietējās izejvielas un sezonas jūras veltes.
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Galdiņu rezervēšana notiek vismaz 24 stundas iepriekš, rakstot uz e-pastu noot@spaestonia.ee vai zvanot uz tālruni.

No modernās igauņu virtuves iedvesmotais a´la carte restorāns NOOT ir atvērts katru dienu. Pavārmākslas augstākās godazīmes Cordon Bleu īpašnieks, mūsu restorāna šefpavāra Rudolfa Visnapuu ēdienkartes sortimentā ir

TripAdvisor Traveler Rating
Based on 137 reviews | Write a review
  • Nice food but can do better with staff

    Interesting food concept, quite complex but very tasty dishes, great choice of wine. However, we found most of the staff quite ignorant, obviously having difficulties noticing customers.

  • Excellent

    We had a very good meal with crayfish soup, scallops and tiramisu. Nice service, ok waiting time with bread assortment and excellently prepared and presented dishes. Highly recommended.

  • Nice place for dinner

    We had pleasant dinner at the restaurant with our teenagers. The food was great and children liked the burgers. Food was nicely presented and tasty. Service was great and friendly and atmosphere was...


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