We are the first winery on Saaremaa to make wine from just about anything. The selection includes nettle, tomato, and carrot wines, as well as many other exciting flavours from Estonian raw ingredients.
To make the best wines, we use our skills and experience in handmade foods, syrups, juices, and herbs.
In the workshop, we taste alternative and rustic wines, talk about wine in folklore and medicine, and its use in food.
You must pre-register for the winery workshop. For groups, the price is 5 euros per person.