Source: Restoran Cru

Restaurant Cru

Inspired by the historical atmosphere of the amazing Old Town Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main rooms have been renovated to the original plans of the 15th century building, creating an authentic feeling of the late Middle Ages.

The head chef of the restaurant Dmitri Haljukov represented Estonia in the finals of Bocuse d'Or (also called the Olympics for Chefs) in Lyon in 2015. Cru's chef Pavel Gurjanov was the Chef of the Year in 2013 and received the first place at Baltic Culinary Star Cup.

Inspired by the historical atmosphere of the amazing Old Town Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.

Its two main rooms have been r

TripAdvisor Traveler Rating
Based on 438 reviews | Write a review
  • Delicious fine dining with cosy feeling

    If you are looking for a relaxing and comfortable, but excellent, dinner place in Tallinn, choose Cru. Delicious food, great personnel and good atmosphere.

  • Reasonably priced fine dining

    This was a big, big surprise for us. Each of the plates (and we tried several) we ate were very, very tasty, well prepared and simple enough to get the taste out of the portions. Wine selection is...

  • Still one of our favourite restaurans

    Me and my wife had a Dec.31 dinner there. Despite the fact that there was a kind of confusion with our table-reservation time (that's why I can not give maximum points this time), we had an excellent...


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