Inspired by the historical atmosphere of the amazing Old Town Tallinn, Restaurant Cru aims to strike a balance between classic and modern cuisine, making any culinary experience truly timeless.
Its two main rooms have been renovated to the original plans of the 15th century building, creating an authentic feeling of the late Middle Ages.
The head chef of the restaurant Dmitri Haljukov represented Estonia in the finals of Bocuse d'Or (also called the Olympics for Chefs) in Lyon in 2015. Cru's chef Pavel Gurjanov was the Chef of the Year in 2013 and received the first place at Baltic Culinary Star Cup.
We thoroughly enjoyed our dinner in a very relaxing atmosphere serving local food. The quality of the food was outstanding and the service was as friendly and professional as ever. We were looked...
We were a group of ten and all of us enjoyed the dinner. We tried basically everything on the menu and everything was so good. And reasonable prices too.
We thoroughly enjoyed our lunch in this lovely restaurant which served local food. The food was excellent and the waiter was the only one on duty so was kept very busy. He was later joined by...