Restaurant Kalambuur

This small and cosy place is run by the Koržets family, who are passionate about fish. Catfish or Baltic sprat, caviar or pike perch, sturgeon or whitefish – first and foremost, you will be served fish dishes. The menu also includes some fish-free meals, in order to create a perfect combination of flavours.
Vladislav, the good-natured owner with a wonderful sense of humour, has found the best possible name for the restaurant through a play on words: fish in Estonian is kala, which is served here, and kalambuur is a pun, which is also a frequent occurrence here.

This small and cosy place is run by the Koržets family, who are passionate about fish. Catfish or Baltic sprat, caviar or pike perch, sturgeon or whitefish – first and foremost, you will be served fish dishes. The menu also includes some fish-free me

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Based on 135 reviews | Write a review
  • Lovely food

    Called in by chance really glad we did quirky comfortable surroundings delicious schnitzel dinner followed by dessert. The price was so low we were embarrassed. Ill be back.

  • Superb fish dishes

    Extremely friendly and attentive service. Superb fish dishes...we had a salmon gravlax salad, a mixed fish appetiser (of very generous portion), caviar with blinis (freshly cooked with steam coming...

  • Highly recommend!

    This place is great! A very small family run restaurant on the edge of the Old town. Cosy, friendly and not expensive. If you don’t like fish, try somewhere else. If you do enjoy fish, then this...


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