Restaurant Kalambuur

This small and cosy place is run by the Koržets family, who are passionate about fish. Catfish or Baltic sprat, cod or pike perch, sturgeon or whitefish – first and foremost, you will be served fish dishes that are popular among Estonians. The menu also includes some fish-free meals, in order to create a perfect combination of flavours.
Vladislav, the good-natured owner with a wonderful sense of humour, has found the best possible name for the restaurant through a play on words: fish in Estonian is kala, which is served here, and kalambuur is a pun, which is also a frequent occurrence here.