Restaurant Kalambuur

This small and cosy place is run by the Koržets family, who are passionate about fish. Catfish or Baltic sprat, caviar or pike perch, sturgeon or whitefish – first and foremost, you will be served fish dishes. The menu also includes some fish-free meals, in order to create a perfect combination of flavours.
Vladislav, the good-natured owner with a wonderful sense of humour, has found the best possible name for the restaurant through a play on words: fish in Estonian is kala, which is served here, and kalambuur is a pun, which is also a frequent occurrence here.

This small and cosy place is run by the Koržets family, who are passionate about fish. Catfish or Baltic sprat, caviar or pike perch, sturgeon or whitefish – first and foremost, you will be served fish dishes. The menu also includes some fish-free me

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Based on 103 reviews | Write a review
  • Delicious fresh fish

    The fish here is fresh fresh fresh - maybe a half dozen choices plus a meat and a veg option. 3 of the 4 dishes we had were successes; sea bass, sturgeon and pork tenderloin. The fourth, cod, tasted...

  • Wonderful

    This restaurant sits in park underneath the Toompea hill. The tables outside are basically in the park, which gives it a very relaxed feel. Both the fish soup and the solyanka were great. So were the...

  • Amazing fishrestaurant

    We visited the small but lovely and cozy place last week and it was magnifisent. We orded as a starter the Kalambuur´s selection and tiger prawns and as a main course the pike pattie and sous vide...


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